A small food pattern, nutrition delicious not stop! Sohu – www.replays.net

A small food pattern, nutrition delicious not stop! Baby shrimp – Sohu letinous edodes Pan-Fried Meat Dumplings do – the most interesting thing is to constantly challenge their own cooking a lot of treasure mom said, since the attention of our public, what Steamed Buns, steamed buns, baked cake package to learn all skills are more than body well, continue to challenge a new dish that you cook is becoming the fillings and stuffing it as Pan-Fried Meat Dumplings, can meat just transform an approach but the baby will feel more interesting than usual to eat dumplings treasure mom can choose love baby food I do today is a seafood on the staple vegetables shrimp everything crisp and tender, delicious taste nutrient rich, easy to seize the baby appetite with a shopping list Side: shrimp 5, letinous edodes 35g, carrot 35g, eggs, 1. Seasoning: no (or add a little salt) cooking methods: fried reference month age: more than 18 months of difficulty: no difficulty tips: suitable for food in the text is not allergic to the baby. * * * 1 prepare ingredients: shrimp 5, letinous edodes 35g, carrot 35g, eggs, 1. 2 after the water to boil, put letinous edodes into the pot, boiled in hot water. 3 letinous edodes will cut into small pieces, try to cut some of the fine. 4 carrot peeled, use the eraser eraser into filaments. 5 shrimp to head to tail, pick out the shrimp line, cut into mud. 6 ingredients are ready to be loaded into the bowl. 7 in the shrimp mud into one or half eggs, clockwise mixing. PS: how much eggs, according to the number of ingredients to determine. I use a little more eggs, fried when it is easy to leak, half an egg can be. If your baby is allergic to eggs, omit the eggs. 8 add carrots and letinous edodes. 9 stir all ingredients evenly. 10 in the dumplings into the middle of a small spoonful of filling, and then folded up. PS: generally we roll over the dumpling is round, the best in the circular on the basis of changes into an oval, such packets of the Pan-Fried Meat Dumplings long looks better. Half clenched, the best hand dipped in cold water and then pinch less, this is not easy. 11 do not squeeze on both sides, leaving a small space, like I do! PS: after Pan-Fried Meat Dumplings can in the freezer for a while, then fry it is not easy to deformation. Pour a little oil in the pot 12, will Pan-Fried Meat Dumplings into the pot, fry until golden bottom. 13 in the pot and pour a little water, then cover a small fire stew for a while, until the dough and then cooked a pot of stew. 14 when the stew, attention must be paid to the small fire, if no water decoction, Pan-Fried Meat Dumplings not cook, can add a little water to less. For the time it takes about 8 minutes, then tasted the dough cooked out of the pot. Can be used as a baby.相关的主题文章: